Hello! This blog is the brainchild of two Southern American students studying abroad in France. As such, some of the entries in this blog will be geared more towards students studying in France--where to find ingredients for certain recipes and what they are called in French, for instance. We do hope, however, that all study abroad students will find it helpful.
We found--as many people who spend a good length of time abroad do--that the local cuisine (as good as it was) was beginning to lose some of its novelty. We longed for some of the foods we had grown up with and had not had since we left home. Determined to have some good Southern cooking--or any cooking that reminded us of home, for that matter--we set out to find out how to make it in a place where "Biscuit" refers to cookies and crackers, "Bacon" is what we call "Canadian Bacon", and cornmeal is nowhere to be found.
This blog will tell of our adventures in figuring out how to cook the foods we love and how to do the same yourselves.
1 comment:
Hello this is Marie here. I wonder you might also be interested by a website of French recipes in English. I know the French version, it is excellent.
http://www.letscookfrench.com/general/home.cfm
You're great cooks, you might make wonder with French cuisine? :)
Post a Comment